Why Nyonya Food is a Culinary Treasure
Nyonya food, also known as Peranakan cuisine, is a distinctive blend of Chinese and Malay flavors. Nyonya food is celebrated for its unique cooking techniques and aromatic herbs.
Places like Violet Oon’s Kitchen and Candlenut click here are known for preserving traditional recipes. Desserts like kueh talam and ondeh-ondeh are also popular in Nyonya cuisine.
Dining on Nyonya food provides a cultural experience alongside delicious meals.
With its intricate tastes and cultural significance, Nyonya cuisine remains a culinary gem.